OUR MAISON
A sanctuary of biodiversity, between land and sea
A unique
provençal
terroir
Nestled at the top of La Londe-les-Maures, our House has been crafting wines since the 18th century inspired by the Mediterranean horizon and the Îles d'Or facing us. A Côtes de Provence Cru Classé since 1955, the estate spans a preserved 146-hectare ecosystem where regenerative viticulture and plot-by-plot expertise come together to offer wines of rare elegance, faithful reflections of this exceptional terroir.
Our history
and our vision
The Mediterranean estate of Château Galoupet was born in the 18th century. In 1955, its terroir earned the Côtes de Provence Cru Classé classification alongside 18 other properties. Upon our arrival in 2019, captivated by the beauty and potential of such a terroir, we undertook numerous actions to restore the estate's rich nature of the past. This allowed us to achieve organic certification in spring 2023 and ROC™ in early 2026.
Our terroir
Cradle of Provence rosé, the Mediterranean offers an ideal maritime climate. The latter preserves Château Galoupet's organic vineyard from extreme weather events, enabling the vines to thrive under optimal conditions, notably thanks to three soil types. We respect nature at every stage of winemaking by combining organic viticulture, agroecology, and sustainable, responsible farming practices.
Our
savoir-faire
At Château Galoupet, the crafting of rosé is a process carried out with care and precision. Indeed, each plot benefits from a personalized approach. We ensure that our seven grape varieties develop under optimal conditions, monitor their needs throughout the growing season, and harvest at the ideal moment. The wines are fermented and aged in separate barrels and/or stainless steel tanks to express the unique character of each variety and our three micro-terroirs in the final blend. The barrels are meticulously selected, and the wines are aged with great skill.