G
de
Galoupet
The Mediterranean is within easy reach with G de Galoupet. This vintage embodies a subtle balance of freshness, a silky texture, and expressive aromas. It captures the essence of the Provençal terroir thanks to its blend of five grape varieties: Grenache, Cinsault, Rolle, Syrah, and Tibouren, the signature of the Maison. Its pearly hue with peach reflections enhances this organic wine, which pairs perfectly from aperitif to dessert, in all seasons.
Tasting notes
The nose is distinguished by its aromatic richness, combining complexity and delicacy. A succession of fruity notes unfolds from the first nose, evoking pineapple, mango, and white peach. Citrus nuances, notably clementine, blend harmoniously with floral notes of rose and honey.
In harmony with the nose, the palate is based on a balance between freshness and delightful richness. The liveliness of the attack on the palate is reminiscent of fresh lemon. The mid-palate is full-bodied and characterized by generous volume, a silky structure, and aromas of yellow fruits. The finish offers beautiful length, rich with a saline touch.
dry & full bodied
fruity & crisp
- drysweet
- lightfull bodied
- mineralfruity
- crispround
Mango
Rose
Lemon
Yellow fruits
Grape varieties
Grenache, Cinsault, Rolle, Syrah, Tibouren Aging potential
1 to 2 years Alcohol level
13% Serving temperature
10°c Discover our film
Off the beaten path
Find G de Galoupet 2025
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About our
G de Galoupet 2025
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How was 2025?
The year 2025 is marked by generosity. The terroir benefited from a wetter year than usual, which greatly benefited the harvest, making it both abundant and exceptionally rich in aromatics. This excellent harvest is also the result of the regenerative agriculture work deployed on the Estate for several years, strengthening our conviction: working with Living systems allows us to craft exceptional wines.
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Winemaking
The grapes are harvested at night at optimal aromatic ripeness. Once cooled, grapes are pressed directly at low pressure. The musts are cold settled and then fermented at 16°C in stainless steel tanks for about fifteen days. The wines are then aged on fine lees.
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Sustainable packaging
G de Galoupet is presented in one of the lightest bottles in the world, weighing only 300g, which reduces its carbon footprint by half compared to a standard rosé bottle. This not only saves energy during the production process but also during its transport. Its amber bottle is also made up of 85% recycled glass, which limits waste. Zero plastic, zero aluminium: its capsule and label are entirely made from recyclable paper.
