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Château Galoupet Cru Classé 2025

Château Galoupet aims to express the full potential of its terroir through gastronomic wines with notable ageing potential. Our Cru Classé Côtes de Provence is a premium and complex rosé with body and a long, saline finish. The 2025 vintage is an organic terroir-driven rosé made from a blend of four grape varieties: Grenache, Syrah, Tibouren, and Rolle. To enjoy from summer to winter, from aperitif to dessert. To savor now or in the future.
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Variety
Grenache, Syrah, Tibouren, Rolle
Aging potential
5 to 6 years
Alcohol level
13.5%
Serve at
10 °C

Discover our Cru Classé 2025

Tasting Notes

The elegant and intense nose reveals a great fruity richness. Aromas of juicy mango and peach subtly blend with notes of fresh lemon zest. Floral nuances of jasmine and rose, combined with vanilla touches, harmoniously bestow a beautiful complexity. The palate reveals a remarkable balance between richness and freshness, reminiscent of cédrat, raspberry, and fleshy, juicy summer fruits like brugnon. The crisp attack gives way to a creamy mid-palate and a silky texture. The persistent finish, full of character, is marked by saline notes.
  • DRY
    SWEET
  • LIGHT
    FULL BODIED
  • MINERAL
    FRUITY
  • CRISP
    ROUND

Château Galoupet Cru Classé 2025

How was 2025?
The year 2025 is marked by generosity. The terroir benefited from a wetter year than usual, which greatly benefited the harvest, making it both abundant and exceptionally rich in aromatics. This excellent harvest is also the result of the regenerative agriculture work deployed on the Estate for several years, strengthening our conviction: working with Living systems allows us to craft exceptional wines.
Winemaking
Grapes are harvested at night, at optimal aromatic maturity. Once cooled, the berries are directly pressed at low pressure. The musts are cold-settled, then a portion ferments in stainless steel tanks for about fifteen days. For the Cru Classé, a distinct approach is adopted: for this vintage, 50% of the final blend undergoes precise ageing in 600-litre French oak barrels, either new or one year old. This method aims to give the rosé a more structured terroir profile, ensuring great ageing potential.
Sustainable packaging
Château Galoupet Cru Classé Côtes de Provence 2025 is presented in a distinctive and lightweight (499g) amber bottle made from 85% recycled glass. Its cap is made of wax and its back label from recycled paper, which avoids the unnecessary presence of aluminum or plastic. Not only does doing so prevent waste, but it also saves energy during the production process and transportation. This would not have been possible without our partners who supported us in the development and creation of this lightweight bottle, with full traceability and transparency.